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VALENTINES WEEKEND
4-Course Dinner
APPETIZER
Puff Pastry Topped with
Spinach and Ricotta Cheese with
Béchamel & Tomato Sauce
SALAD
Baby Arugula,
Watermelon, Strawberries, Feta Cheese and
Toasted Pine Nuts Drizzled with Balsamic Vinaigrette
ENTREE
(Select One)
Rosemary
Chicken ($39)
Roasted Citrus & Rosemary
Marinated Airline Chicken Breast,
Roasted Potatoes & Baby Vegetables
Linguini Giorgio
($45)
Shrimp Sautéed in Garlic,
E.V.Olive Oil
& Shallots with Julienne Zucchini
Sea Bass ($49)
Pan Seared Sea Bass Topped with
Shrimp and a
Pink Champagne
Sauce, Chive Couscous & Baby Carrots
Beef Wellington ($55)
Filet Mignon, Mushroom Duxelles
Wrapped in Puff Pastry with a
Cabernet Sauce, Roasted Fingerling Potatoes & Asparagus
DESSERT
Strawberry Chocolate
Torte
Layered Chocolate Cake,
Fresh Strawberry Mousse,
Topped with Chocolate Ganache & Strawberry Compote
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